Restaurant Equipment Appraisals

Truman Mox knows restaurants! The team at Truman Mox has works with Banks, Restaurateurs, Insurance Companies and Lenders to help identify value in Restaurant Equipment for nearly 20 years. Whether the value is for a “Going Concern” or a Liquidation situation. Our experience covers numerous situations to help you identify the value in restaurant equipment. If you are working with a Franchise, multi-unit operator, or independent operator, Truman Mox has the in depth experience to provide you with an accurate and timely report that is reflective of current market conditions.

Each report is USPAP compliant and completed by a certified and qualified appraiser. The report will be accepted by Lenders, Insurance Companies, Courts, the SBA and IRS.

Who Are Our Clients:

  • Banks
  • Lenders
  • Insurance Companies
  • Restaurateurs
  • Private Equity Groups
  • Brokers
  • SBA, Small Business Administration

Our Experience Includes:

  • Independent Restaurants
  • Multi-Unit Restaurants
  • Franchises
  • Breweries
  • Activity Centers
  • Coffee Houses
  • Deli’s
  • Catering Facilities
  • Country Clubs
  • Commissary Kitchens
  • Pizzerias

Our Experience:

Truman Mox has worked in the restaurant field for over 10 years and valuing equipment for nearly 20 years. Our president also served as CFO for a large $40 million-dollar, multi-unit restaurant group located in multiple states.

“Understanding New Store Costs is vital to making sure a restaurant equipment valuation encompasses all tangible assets. It does not just stop at equipment. You need to include furniture and fixtures, point of sale systems and inventories. Our experience runs deep in this arena” Joe Marino, President.

Whether a franchise, multi-unit operator or an independent operator, Truman Mox provides you a certified compliant USPAP report.

Representatives of Truman Mox are annual attendees of the RFDC, Restaurant Finance Development Conference, providing insight to banks, private equity groups and restauranteurs on the fine insights to  restaurant appraisals and valuations.

“Our time at the RFDC allows us to network with lenders, private equity, suppliers, brokers, attorneys, and restauranteurs. Finding out what is driving the collateral process. What collateral discount rates are relevant and formulate exposure times for the secondary market.”- Joe Marino, President

Contact Truman Mox today for your restaurant appraisal needs. Their experience is assures that your appraisal will be accurate and reflective of current market conditions.

Just A Few Of Who We Have Appraised