Truman Mox is a Restaurant Equipment Appraiser with over 20 years of experience.
In the restaurant industry, equipment valuation is an important part of long-term success. If you are a restaurant owner, business broker, insurance company, or lender, you need reliable food processing equipment appraisal. Truman Mox President, Joe Marino, served as CFO for a $60 million-dollar, multi-unit restaurant group.
Message us today for more information and to schedule your restaurant equipment appraisal.
Accurate and useful restaurant appraisals do not stop at equipment. We understand new store costs. This ensures that our restaurant equipment appraisal includes all tangible assets. An accurate appraisal report includes furniture, fixtures, point-of-sale systems, and inventory.
Whether you need appraisal support for a franchise or an independent operator, Truman Mox can help. We have the in-depth experience to provide you with an accurate and timely report that reflects current market conditions.
We work with all variations of restaurants. This includes pizzerias, breweries, coffee houses, delis, catering facilities, commissary kitchens, and more.
Truman Mox representatives attend the Restaurant Finance Development Conference (RFDC) each year. This provides our team with up-to-date insights into restaurant appraisals and valuations.
Truman Mox also works with banks, insurance companies, and lenders to find restaurant equipment value. We can give an accurate appraisal of your restaurant equipment for any purpose. We create reports for sales, mergers, acquisitions, insurance purposes, and other applications.
We support all kinds of machinery and equipment appraisals. Our reports follow the Uniform Standards of Professional Appraisal Practice (USPAP). The USPAP sets the ethical and performance standards for the appraisal profession in the United States. Our compliance ensures you can use your report for all your needs. Lenders, insurance companies, the Small Business Association (SBA), and the Internal Revenue Service (IRS) will accept your report.
Message us or call our office to get more information. You can ask any questions you have about our appraisal process. We can also discuss our experience in the restaurant industry.
Our certified restaurant equipment appraisers will use their knowledge and experience to determine the value of your assets.
If you need an on-site inspection, we can discuss how we can schedule that for your business.
Your appraiser will give a thorough report of your restaurant equipment values.
We work with all sizes and kinds of restaurants to appraise their equipment on their budgets. From multi-location franchises to one independent location, we can supply restaurant equipment values.
We offer affordable equipment appraisal services that are unique to your needs. Contact us for more information about pricing.
We are the restaurant appraisal team you can trust for all your valuation needs.
Contact us today for more information. Get started with your restaurant equipment appraisal.
Truman Mox knows restaurants! Your Leading Restaurant Equipment Appraiser. The team at Truman Mox works with Banks, Restauranteurs, Insurance Companies and Lenders to help identify value in Restaurant Equipment for nearly 20 years. We appraise restaurant equipment in multiple industries. Whether the value is for a “Going Concern” or a Liquidation situation. Our experience covers numerous situations to help you identify the value in restaurant equipment. If you are working with a Franchise, multi-unit operator, or independent operator, Truman Mox has the in depth experience to provide you with an accurate and timely report that is reflective of current market conditions.
Each report is USPAP compliant and completed by a certified and qualified appraiser. The report will be accepted by Lenders, Insurance Companies, Courts, the SBA and IRS.
See why our clients use us to Appraise Restaurant and Kitchen Equipment.
Truman Mox is your premier Restaurant Equipment Appraiser. Truman Mox has worked in the restaurant field for over 10 years and valuing equipment for nearly 20 years. Our president also served as CFO for a large $60 million-dollar, multi-unit restaurant group located in multiple states.
“Understanding New Store Costs is vital to making sure a restaurant equipment valuation encompasses all tangible assets. It does not just stop at equipment. You need to include furniture and fixtures, point of sale systems and inventories. Our experience runs deep in this arena” – Joe Marino, President.
Whether a franchise, multi-unit operator or an independent operator, Truman Mox provides you a certified compliant USPAP report.
Representatives of Truman Mox are annual attendees of the RFDC, Restaurant Finance Development Conference, providing insight to banks, private equity groups and restauranteurs on the fine insights to restaurant appraisals and valuations.
“Our time at the RFDC allows us to network with lenders, private equity, suppliers, brokers, attorneys, and restauranteurs. Finding out what is driving the collateral process. What collateral discount rates are relevant and formulate exposure times for the secondary market.”- Joe Marino, President
Contact Truman Mox today for your restaurant appraisal needs. Their experience is assures that your appraisal will be accurate and reflective of current market conditions.