Truman Mox is your premier Restaurant Equipment Appraiser. Truman Mox has worked in the restaurant field for over 10 years and valuing equipment for nearly 20 years. Our president also served as CFO for a large $60 million, multi-unit restaurant group located in multiple states.
“Understanding New Store Costs is vital to making sure a restaurant equipment valuation encompasses all tangible assets. It doesn’t stop at equipment. You need to include furniture and fixtures, point-of-sale systems, and inventories. Our experience runs deep in this arena” – Joe Marino, President.
Whether a franchise, multi-unit operator or an independent operator, Truman Mox provides you a certified compliant USPAP report.
Representatives of Truman Mox are annual attendees of the RFDC, Restaurant Finance Development Conference, providing insight to banks, private equity groups, and restaurateurs on the fine insights to restaurant appraisals and valuations.
“Our time at the RFDC allows us to network with lenders, private equity, suppliers, brokers, attorneys, and restauranteurs. We learn what drives the collateral process. What collateral discount rates are relevant and formulate exposure times for the secondary market.”- Joe Marino, President
The Truman Mox team, a seasoned team boasting over two decades of expertise in commercial equipment and personal property appraisals, offers a variety of services beyond appraisals of food and beverage production equipment. Their trained professionals, who are all Certified Personal Property Appraisers, provide comprehensive valuations across several sectors. They appraise medical equipment, construction machinery, industrial equipment, and assets for educational facilities, ensuring meticulous attention to detail and market-level expertise across these diverse industries.